Oppskrifter

Utvanning av tørrfisk og lutefisk

When "Gammel-Hartvig" traveled around, the idea of ​​stockfish in buckets arose. This is to be able to make lutefisk both when he was in Oslo and with guests who did not have the same opportunities to dilute and lute as it was at the factory.

Traditional Bolinhos with stockfish

Bacalao with stockfish, a dish that can be varied endlessly!

Perfect as an appetizer, snack or to use the rest of the stockfish from the day before.

Homemade caviar with smoked acid

Haddock fish cakes

Steamed stockfish with carrot stew and crispy bacon

Diluted stockfish with risotto

Cod tongues with sherry sauce

Diluted stockfish with guacamole